It’s not a Mirage it’s a Sandbar
Originally published on GC Mag. Read more here...
We’ve come across something that we have been wanting for years on the Gold Coast and at first, we couldn’t believe it was real.
A world class bar with the atmosphere of the Gold Coast and that open air feel that is only steps from the ocean.
Something all locals have all said once or twice. Something this good would only be better outdoors or close to the ocean.
Well, that is Sandbar Surfers Paradise.
Recently we attended the relaunch of Sandbar an iconic veteran of the coast overlooking the esplanade, that has recently had a coming of age with its fresh new look.
You could say it has that endless summer feeling.
The venue is everything you want on a summers afternoon a fresh beachside vibe that you can walk off the sand and grab something cold and fresh for that afternoon craving.
Or start your night dressed up experiencing the sensational weather and refreshments that only a combination of surfers paradise and Sandbar have to offer
Not only is Sandbar the perfect venue but the food has been taken to this next level by enlisting Maxie Hill well renowned and former head chef at Rick Stein’s Bannisters Operation as a menu consultant to perfectly compliment this unique venue with the perfect dishes.
Owner Jack Short says he wants Sandbar to be the venue that sparks a change in Surfers Paradise and leads the way in creating a more positive perspective foodies have of the Gold Coast dining precinct.
“It’s time to give the people what they want and deliver fresh refined food that is right up there with the best internationally”.
So Next time you’re visiting the Coast or having a night out on the town, pop into Sandbar sample some sensational cocktails or something off the menu for Dinner and Fall back in love with Surfers Paradise.